Lyman Abbot to W.H. Dallinger
THE REV. DR. ABBOT,
EDITOR OF THE “CHRISTIAN UNION,” NEW YORK.
I have no experience whatever respecting tobacco: my general opinion is adverse to its use by a healthy man; but that opinion is not founded on any personal experience, nor on any scientific knowledge, as to give it any value for others. My opinion respecting alcohol is that it is a valuable and necessary ingredient in forming and preserving some articles of diet—yeast bread, for example, which can only be produced by fermentation—and that its value in the lighter wines, those in which it is found in, a ratio of from 5 to 10 per cent., is of the same character. It preserves for use other elements in the juice of the grape. As a stimulant, alcohol is, in my opinion, at once a deadly poison and a valuable medicine, to be ranked with belladonna, arsenic, prussic acid, and other toxical agents, which can never be safely dispensed with by the medical faculty, nor safely used by laymen as a stimulant, except under medical advice. As to my experience, it is very limited; and, in my judgment, it is quite unsafe in this matter to make one man’s experience another man’s guide: too much depends upon temperamental and constitutional peculiarities, and upon special conditions of climate and the like.
1. I have no experience respecting distilled spirits; I regard them as highly dangerous, and have never used them except under medical advice, and then only in rare and serious cases of illness. 2. Beers and the lighter wines, if taken before mental work, always—in my experience—impair the working powers. They do not facilitate, but impede brain action. 3. After an exceptionally hard day’s work, when the nervous power is exhausted, and the stomach is not able to digest and assimilate the food which the system needs, a glass of light wine, taken with the dinner, is a better aid to digestion than any other medicine that I know. To serve this purpose, its use—in my opinion— should be exceptional, not habitual: it is a medicine, not a beverage. 4. After nervous excitement in the evening, especially public speaking, a glass of light beer serves a useful purpose as a sedative, and ensures at times a good sleep, when without it the night would be one of imperfect sleep.
I must repeat that my experience is very limited; that in my judgment the cases which justify a man in so overtaxing his system that he requires a medicine to enable him to digest his dinner or enjoy his sleep must be rare; and that my own use of either wine or beer is very exceptional. Though I am not in strictness of speech a total abstinence man, I am ordinarily a water drinker.
LYMAN ABBOT.
March 11, 1882.
MR. S. AUSTIN ALLIBONE, NEW YORK.
I have no doubt that the use of alcohol as a rule is very injurious to all persons—authors included. In about 17 years (1853-1870), in which I was engaged on the “Dictionary of English Literature and Authors,” I never took it but for medicine, and very seldom. Moderate smoking after meals I think useful to those who use their brains much; and this seems to have been the opinion of the majority of the physicians who took part in the controversy in the Lancet about ten or twelve years since. An energetic non-smoker is in haste to rush to his work soon after dinner. A smoker is willing to rest (it should be for an hour), because he can enjoy his cigar, and his conscience is satisfied, which is a great thing for digestion; the brain is soothed also.
March 27, 1882.
THE DUKE OF ARGYLL, F. R. S.
In answer to your question, I can only say that during by far the greatest part of my life I never took alcohol in any form; and that only in recent years I have taken a small fixed quantity under medical advice, as a preventive of gout. Tobacco I have never touched.
ARGYLL.
October 2, 1882.
MR. MATTHEW ARNOLD.
In reply to your enquiry, I have to inform you that I have never smoked, and have always drunk wine, chiefly claret. As to the use of wine, I can only speak for myself. Of course, there is the danger of excess; but a healthy nature and the power of self-control being presupposed, one can hardly do better, I should think, than “follow nature” as to what one drinks, and its times and quantity. As a general rule, I drink water in the middle of the day; and a glass or two of sherry, and some light claret, mixed with water, at a late dinner; and this seems to suit me very well. I have given up beer in the middle of the day, not because I experienced that it did not suit me, but because the doctor assured me that it was bad for rheumatism, from which I sometimes suffer. I suppose most young people could do as much without wine as with it. Real brain-work of itself, I think, upsets the worker, and makes him bilious; wine will not cure this, nor will abstaining from wine prevent it. But, in general, wine used in moderation seems to add to the agreeableness of life—for adults, at any rate; and whatever adds to the agreeableness of life adds to its resources and powers.
MATTHEW ARNOLD.
November 4, 1882.
PROFESSOR AYRTON
Has no very definite opinions as to the effects of tobacco and alcohol upon the mind and health, but as he is not in the habit of either taking alcohol or of smoking, he cannot regard those habits as essential to mental exertion.
April 21, 1882.
DR. ALEXANDER BAIN,LORD RECTOR OF ABERDEEN UNIVERSITY.
I am interested in the fact that anyone is engaged in a thorough investigation of the action of stimulants. Although the subject falls under my own studies in some degree, I am a very indifferent testimony as far as concerns personal experience. On the action of tobacco, I am disqualified to speak, from never having used it. As to the other stimulants—alcohol and the tea group—I find abstinence essential to intellectual effort. They induce a false excitement, not compatible with severe application to problems of difficulty. They come in well enough at the end of the day as soothing, or cheering, and also as diverting the thoughts into other channels. In my early intercourse with my friend; Dr. Carpenter, when he was a strict teetotaler, he used to discredit the effect of alcohol in soothing the excitement of prolonged intellectual work. I have always considered, however, that there is something in it. Excess of tea I have good reason to deprecate; I take it only once a day. The difficulty that presses upon me on the whole subject is this:--In organic influences, you are not at liberty to lay down the law of concomitant variations without exception, or to affirm that what is bad in large quantities, is simply less bad when the quantity is small. There may be proportions not only innocuous, but beneficial; reasoning from the analogy of the action of many drugs which present the greatest opposition of effect in different quantities. I mean this—not with reference to the inutility for intellectual stimulation, in which I have a pretty clear opinion as regards myself—but as to the harmlessness in the long run, of the employment of stimulants for solace and pleasure when kept to what we call moderation. A friend of mine heard Thackeray say that he got some of his best thoughts when driving home from dining out, with his skin full of wine. That a man might get chance suggestions by the nervous excitement, I have no doubt; I speak of the serious work of composition. John Stuart Mill never used tobacco; I believe he had always a moderate quantity of wine to dinner. He frequently made the remark that he believed the giving up of wine would be apt to be followed by taking more food than was necessary, merely for the sake of stimulation. Assuming the use of stimulants after work to aid the subsidence of the brain, I can quite conceive that tobacco may operate in this way, as often averred; but I should have supposed that any single stimulant would be enough: as tobacco for those abstaining entirely from alcohol, and using little tea or coffee.
ALEXANDER BAIN.
March 6, 1882.
PROFESSOR ROBERT S. BALL, LL. D., F. R. S.,
ANDREWS PROFESSOR OF ASTRONOMY IN THE UNIVERSITY OF DUBLIN, AND ROYAL ASTRONOMER OF IRELAND.
I fear my experience can be of little use to you. I have never smoked except once—when at school; I then got sick, and have never desired to smoke since. I have not paid particular attention to the subject, but I have never seen anything to make me believe that tobacco was of real use to intellectual workers. I have known of people being injured by smoking too much, but I never heard of anyone suffering from not smoking at all.
ROBERT S. BALL.
February 13, 1882.
MR. HUBERT HOWE BANCROFT, SAN FRANCISCO.
In my opinion, some constitutions are benefited by a moderate use of tobacco and alcohol; others are not. But to touch these things is dangerous.
H. H. BANCROFT.
May 6, 1882.
MR. JOSEPH BAXENDELL, F. R. A. S.
I fear that my experience of the results of the use of stimulants will not aid you much in your enquiry. Although I am not a professed teetotaler or anti-smoker, practically I may say I am one: and when I am engaged in literary work, scientific investigations, or long and complicated calculations, I never think of taking any stimulant to aid or refresh me, and I doubt whether it would be of any use to do so.
JOSEPH BAXENDELL.
February 20, 1882.
DR. G. M. BEARD,FELLOW OF THE NEW YORK ACADEMY OF MEDICINE.
In reply to your enquiries, I may say—first: I do not find that alcohol is so good a stimulant to thought as coffee, tea, opium, or tobacco. On myself alcohol has rather a benumbing and stupefying effect, whatever may be the dose employed; whereas, tobacco and opium, in moderate doses, tea, and especially coffee, as well as cocoa, have an effect precisely the reverse.
Secondly: there are many persons on whom alcohol in large or small doses has a stimulating effect on thought: they can speak and think better under its influence. The late Daniel Webster was accustomed to stimulate himself for his great speeches by the use of alcohol.
Thirdly: these stimulants and narcotics, according to the temperament of the person on whom they are used, have effects precisely opposite, either sedative or stimulating; while coffee makes some people sleepy, the majority of persons are made wakeful by it. Some are made very nervous by tobacco in the form of smoking, while on others it acts as a sedative, and induces sleep. General Grant once told me ‘that, if disturbed during the night, or worried about anything so that he could not sleep, he could induce sleep by getting up and smoking a short time—a few whiffs, as I understood him, being sufficient.
If I were to judge by my own experience alone—which it is not fair to do—I should say that coffee is the best stimulant for mental work; next to that tobacco and quinine; but as I grow older, I observe that alcohol in reasonable doses is beginning to have a stimulating effect.
GEORGE M. BEARD.
March 13, 1882.
PROFESSOR PAUL BERT.
My views on tobacco and alcohol, and their action on the health, may be summed up in the following four propositions:--
1.—Whole populations have attained to a high degree of civilization and prosperity without having known either tobacco or alcohol, therefore, these substances are neither necessary nor even useful to individuals as well as races.
2.—Very considerable quantities of these drugs, taken at a single dose, may cause death; smaller quantities stupefy, or kill more slowly. They are, therefore, poisons against which we must be on our guard.
3.—On the other hand, there are innumerable persons who drink alcoholic beverages, and smoke tobacco, without any detriment to their reason or their health. There is, therefore, no reason to forbid the use of these substances, while suitably regulating the quantity to be taken.
4.—The use of alcoholic liquors and of tobacco in feeble doses, affords to many persons very great satisfaction, and is altogether harmless and inoffensive.
We ought, therefore, to attach no stigma to their consumption, after having pointed out the danger of their abuse. In short, it is with alcohol and tobacco as with all the pleasures of this life—a question of degree.
As for myself, I never smoke, because I am not fond of tobacco: I very seldom drink alcoholic liquors, but I take wine to all my meals because I like it.
PAUL BERT.
March 1, 1882.
PROFESSOR JOHN STUART BLACKIE.
My idea is, that work done under the influence of any kind of stimulants is unhealthy work, and tends to no good. I never use any kind of stimulant for intellectual work—only a glass of wine during dinner to sharpen the appetite. As to smoking generally, it is a vile and odious practice; but I do not know that, unless carried to excess, it is in any way unhealthy. Instead of stimulants, literary men should seek for aid in a pleasant variety of occupation, in intervals of perfect rest, in fresh air and exercise, and a cultivation of systematic moderation in all emotions and passions.
J. S. BLACKIE.
February 9, 1882.
M. LOUIS BLANC.
In answer to your letter, I beg to tell you that I do not know by experience what may be the effects of tobacco and alcohol upon the mind and health, not having been in the habit of taking tobacco and drinking alcohol.
LOUIS BLANC.
March 9, 1882.
MR. J. E. BOEHM, R. A.
It will give me great pleasure if I can in any way contribute to your so very interesting researches, and I shall be glad to know whether you have published anything on the subject you have questioned me on. I find vigorous exercise the first and most important stimulant to hard work. I get up in summer at six, in winter at seven, take an hour and a half’s hard ride, afterwards a warm bath, a cold douche, and then breakfast. I work from ten to seven generally; but twice or thrice a week I have an additional exercise—an hour’s fencing before dinner, which I take at 8 p.m. I take light claret or hock to my dinner, but never touch any wine or spirits at any other times, and eat meat only once in twenty-four hours. I find a small cup of coffee after luncheon very exhilarating. I smoke when hard at work—chiefly cigarettes. After a long sitting (as I do not smoke while working from nature), a cigarette is a soother for which I get a perfect craving. In the evening, or when I am in the country doing nothing, I scarcely smoke at all, and do not feel the want of it there; nor do I then take at evening dinner more than one or two glasses of wine, and I have observed that the same quantity which would make me feel giddy in the country when in full health and vigor, would not have the slightest effect on me when taken after a hard day’s work. I also observed that I can work longer without fatigue when I have had my ride, than when for any reason I have to give it up. I have carried this mode of life on for nearly twenty years, and am well and feel young, though forty-eight. I never see any one from ten to three o’clock; after that I still work, but must often suffer interruption. I found that temperament and constitution are rarely, if ever, a legitimate excuse for departure from abstinence and sober habits. I have the conviction that in order to have the eye and the brain clear, you ought to make your skin act vigorously at least once in twenty-four hours.
J. E. BOEHM.
February 20, 1882.
DR. BREDENCAMP, ERLANGEN.
In reply to your letter, I am accustomed to smoke. If I do not smoke, I cannot do my work properly; and it is quite impossible to do any work in the morning without smoking. Strong drink I do not need at all, but I drink two glasses of Bavarian beer, which contains very little alcohol.
E. BREDENCAMP.
April 18, 1882.
MR. FORD MADOX BROWN, R. A.
I have smoked for upwards of thirty years, and have given up smoking for the last seven years. Almost all my life I have taken alcoholic liquors in moderation, but have also been a total abstainer for a short period. My experience is that neither course with either ingredient has anything to do with mental work as capacity for it; unless, indeed, we are to except the incapacity produced by excessive drinking, of which, however, I have no personal experience.
F. M. BROWN.
Feb. 28, 1882.
MR. ROBERT BUCHANAN.
I am myself no authority on the subject concerning which you write. I drink myself, but not during the hours of work; and I smoke-pretty habitually. My own experience and belief is, that both alcohol and tobacco, like most blessings, can be turned into curses by habitual self-indulgence. Physiologically speaking, I believe them both to be invaluable to humankind. The cases of dire disease generated by total abstinence from liquor are even more terrible than those caused by excess. With regard to tobacco, I have a notion that it is only dangerous where the vital organism, and particularly the nervous system, is badly nourished.
ROBERT BUCHANAN.
March 7, 1882.
DR. BUDDENSEIG, DRESDEN.
I have no decided opinion whatever as to the question you ask. I can only say that I am a very small smoker, taking one or two cigars daily, and I drink Rhine wine, but not daily, as most scholars or those working with their brains generally do. There can be, I should think, no question that immoderate use of alcohol produces most destructive results.
E. BUDDENSEIG.
Feb. 20, 1882.
CAPTAIN FRED BURNABY.
In my humble opinion, every man must find out for himself whether stimulants are a help to his intellectual efforts. It is impossible to lay down a law. What would, perhaps, enable one man to write brilliantly would make another man write nonsense. I myself, although not an abstainer, should think it a great mistake to seek inspiration in either tobacco or alcohol.
F. BURNABY.
March 2, 1882.
LIEUT.-COL. W. F. BUTLER.
In reply to your communication, asking for a statement of my experience as to the effects of tobacco and alcohol upon the mind and health, I beg to inform you that as I have not been in the habit of using the first-named article at any period of my life, I am unable to speak of its effects, mental or otherwise. With regard to alcohol, I have found that although the brain may receive a temporary accession to its production of thought, through the use of wine, etc., such increased action is always followed by a decided weakening of the thinking power, and that on the whole a far greater amount of even mental work is to be obtained without the use of alcohol than with it.
W. F. BUTLER.
Feb. 18, 1882.
DR. LAUDER BURNTON, F. R. S.
I am unable to give you personal experience as to the use of tobacco, inasmuch as I do not use it in any form. From observation of others it appears to me that, when not used to excess, it is serviceable both as a stimulant during work, and as a sedative after work is over.
LAUDER BURNTON.
Feb. 9, 1882.
MAXIME DU CAMP.
I have never been able to make any experiences on the influence of alcohol upon the mind. I never drink it, and have never been tipsy. I smoke very much, but only the pipe and cigarette. I take two meals every day—one at eleven, consisting of a mutton chop, vegetables, and a cup of tea. I make a hearty dinner at seven, and drink a bottle of Bordeaux wine. I never work in the evening; and go to bed at half-past ten. I think the use of tobacco very useless and rather stupid. As to alcohol, I consider it very hurtful for the liver, and highly injurious to the mind. The life of mental workers should be well regulated and temperate in all respects. Bodily exercises, such as riding, walking and hunting, are very necessary for the relaxation of the mind, and must be taken occasionally. In my opinion, all intellectual productions are due to a special disposition of the cerebro-spinal system, upon which tobacco and alcohol can have no salutary action. I fear that my answer will be of little help to you; for in these matters I esteem theory nothing. There are, as the Germans say, idiosyncrasies.
MAXIME DU CAMP.
Feb. 17, 1882.
DR. W. B. CARPENTER, C. B., LL. D., F. R. S.
In reply to your enquiry, I have to inform you that I have never felt the need of alcoholic stimulants as a help in intellectual efforts; on the contrary, I have found them decidedly injurious in that respect, except when used with the strictest moderation. For about eleven years of the hardest-working period of my life, that in which I produced my large treatises on Physiology, edited the Medical Quarterly Review, and did a great deal of other literary work, besides lecturing, I was practically a total abstainer, though I never took any pledge. I undoubtedly injured myself by over-work during that period, as I have more than once done since under the pressure of official duty; but the injury has shown itself in the failure of appetite and digestive power. After many trials, I have come to the practical conclusion that I get on best, while in London, by taking with my dinner a couple of glasses of very light Claret, and simply as an aid in the digestion of the food which is required to keep up my mental and bodily power. But when “on holiday” in Scotland, or elsewhere, I do not find the need of this. I have never smoked tobacco, or used it in any form. I need scarcely say that I have never used any other “nervine stimulants.” You are at perfect liberty to make use of this communication.
WM. B. CARPENTER.
Feb. 17, 1882.
MR. WILLIAM CHAMBERS, LL. D.
In reply to your note, I have only time to say that I never used tobacco in any form all my life, and I can say the same thing regarding my brother, Robert.
WILLIAM CHAMBERS.
February 10, 1882.
MR. GEORGE W. CHILDS, PHILADELPHIA.
I fear I shall be unable to add to your fund of information. Never having used spirituous or vinous stimulants, or tobacco in any form, I have no personal “experience” of the way they affect the mental faculties of those who use them.
G. W. CHILDS.
Sept. 30, 1882.
M. JULES CLARETIE, PARIS.
I should have been glad to reply to your question from my personal experience, but I do not smoke, and have never in all my life drunk as much as a single glass of alcohol. This plainly shows that I require no “fillip” or stimulant when at work. Tobacco and alcohol may cause over-excitement of the brain, as does coffee, which I am very fond of; but, in my opinion, that alone is thorough good work which is performed without artificial stimulant, and in full possession of one’s health and faculties. The reason we have so many sickly productions in our literature arises probably from the fact that our writers, perhaps, add a little alcohol to their ink, and view life through the fumes of nicotine.
M. JULES CLARETIE.
Feb. 26, 1882.
MR. HYDE CLARKE, F. S. S.
As I am not an adherent of the teetotal abstinence movement, I beg that everything I write may be accepted with this reservation. I have never seen that any great thinker has found any help or benefit from the use of stimulants-either alcohol or tobacco. My observations and experiences are unfavorable to both classes of stimulants. In my own case, I gave up smoking before my scientific work began. Alcoholic drinks I used moderately, but I was a water drinker chiefly. Of late years, from illness, I have given up alcoholic drinks; but were I in full health, I should use them moderately. In the course of a public life of about forty years, I have seen the ill-effects of drinking upon many journalists and others; but it appears to me that smoking produces still greater evil. A man knows when he is drunk, but he does not know when he has smoked too much, until the effects of accumulation have made themselves permanent. To smoking are to be traced many affections of the eyes, and of the ears, besides other ailments. I have heard much said in favor of smoking and drinking, but never saw any favorable result. The communication of the evil results of these stimulants to offspring appears to me to constitute a further serious objection to them, I approve fully of your object, but as I do not go to the length of total abstinence advocates, I am desirous not to be misunderstood. Several years of my life were spent in the East, and my experience there only confirms me the more. I have known many drunkards among literary men, and the stimulants they took never helped their work; and it was only because they were men of exceptionally strong brain that their excesses did not incapacitate them. There are many excesses of this kind that are equally misunderstood by those who indulge in them, and by temperance writers. There are, in fact, many men of enormous power, who can smoke and drink all day long. They constitute no standard: so far as I have seen, the consequences show themselves only in the offspring, though in this case it must be taken into account, that the children are sometimes born before a man’s health has been seriously injured. A man of exceptional strength misleads and encourages others to indulge.
HYDE CLARKE.
October 14, 1882.
MR. WILKIE COLLINS.
When I am ill (I am suffering from gout at this very moment) tobacco is the best friend that my irritable nerves possess. When I am well, but exhausted for the time by a hard day’s work, tobacco nerves and composes me. There is my evidence in two words. When a man allows himself to become a glutton in the matter of smoking tobacco, he suffers for it; and if he becomes a glutton in the matter of eating meat, he just as certainly suffers in another way. When I read learned attacks on the practice of smoking, I feel indebted to the writer—he adds largely to the relish of my cigar.
WILKIE COLLINS.
February 10, 1882.
MR. MONCURE D. CONWAY, M. A.
My experience of stimulants has been insufficient to enable me to give any important opinion about them. As to tobacco, my strong hope is that my own sons will never use it; but if they should develop peculiar and excitable nerves, or become very emotional, or have much trouble, it is so likely that they might take to some worse habit that I would prefer they should smoke.
M. D. CONWAY.
February 22, 1882.
REV. W. H. DALLINGER, F. R. S.
I am not a pledged abstainer: I have used both tobacco and alcohol in various forms. Neither is at all necessary to my vigor of either body or mind. My use of tobacco has been but slight. I have never Used alcohol for years. I could never think deeply after the use of tobacco; I have felt a quickening of thought at times after a slight use of good wine; but I know, from physiological evidence, what practice has certainly proved, that no permanent benefit to either body or mind must be sought from its use. I have employed it with great benefit at times—that is, where it was better to afford the exhaustion following a mere stimulant, than to submit to an exhaustion which the stimulant could for the moment counteract. This is the only advantage, save to the palate, that I have known to be derived personally from the use of alcohol.
W. H. DALLINGER.
February 11, 1882.
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